Department

Cultural Dishes
Homemade Mast Yogurt is a creamy and delicious staple on a Kurdish breakfast table, known for its versatility and ability to elevate your meals. This simple yogurt recipe involves heating a mixture of half-and-half and whipping cream, then cooling it to a specific temperature for optimal fermentation.
Homemade Mast Yogurt
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Discover the essence of Afghan cuisine with Ashak, a traditional vegetarian dumpling dish stuffed with leek and topped with a rich garlic yogurt and kidney bean sauce. This wholesome meal is bursting with flavors and reflects a unique cultural heritage.
Ashak - Afghan Vegetarian Dumplings
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